Dinner Menu

Jamón Serrano, Porxas, ESP
$12.00

Wagyu Bresola, NSW
$15.00

Sopressa Milano, NSW
$12.00

Wood-fire Corn, Spicy Aioli, Pecorino
$5.oo each

Tostada, Pulled Pork, Smoked Yogurt, Fried Onions
$6.00 each

Beef Tartare, Quince, Crisp Bread, Cured Egg Yolk
$18.00

Roasted Kipfler Potatoes, Sage, Crispy Jamón and Pecorino
$15.00

Tempura Broccolini, Black Garlic Aioli,
$15.00

Green Salad of Baby Cos, Dill, Roasted Onion, Broadbeans and Peas
$14.00

Chargrilled Octopus, Sweet and Sour, Blood Orange, Kongo Potato
$22.00

Gnocchi, Pumpkin, Butter, Wood Ear Mushrooms
$20.00

Local Fish of the Day, Smoked Almond Puree, Warrigal Greens, Cured Egg Yolk
$28.oo

Tagliatelle, Moreton Bay Bugs, Chili, Black Garlic, Bottarga.
$28.00

Porchetta, Burnt Orange, Sage, Macadamias, Vinocotto
$28.00

Chargrilled Lamb, Coal Roasted, Raddichio, Black Garlic, Lemon
$26.00

Beef Brisket, Cauliflower Puree, Pickled Salad
$27.00

Whole Roasted Butterflied Chicken, Sauteed Sprouts, Bacon, Broadbeans
$35.00

Wagyu Rump 250 gr, Mushroom Pure, Roasted Mushrooms
$35.00